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Written by Travelfoodandliving
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Pan as in arabi in hindi(Colocasia tuber) can be cooked in many ways...in manipur we make pan ironba...pan thongba and various other dishes but this one is my fav.Cooked with smoked shrimps(fresh water shrimps) and hawaijar. Another mouth watering manipuri dish.
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Last Updated ( Wednesday, 11 February 2009 19:28 )
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Galho (Naga Kichchdi.)
o 250 grams rice
o 150 grams smoked Pork/Beef (Cut or finely sliced)
o 50 grams Axone (fermented soya beans)
o 5 edible vegetable leaves (Spinach/Mustard/Cauliflower/green vegetables of your choice)
o 1 medium sized tomato (Chopped)
o 2 green Chillies (Chopped)
o Salt
o Water
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Last Updated ( Wednesday, 11 February 2009 19:34 )
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Written by Travelfoodandliving
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This is one manipuri dish I really like and love to cook, I do not have to fry the fish and with loads of my fav.veggies its very yummy, here's the recipe to try and relish.
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Last Updated ( Tuesday, 09 December 2008 23:35 )
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Written by Travelfoodandliving
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Sinju (Manipuri version of vegetable salad made from mixing of various vegetables indigenous to Manipur like tumnikhok, compret,heibi mana and other vegetables).This recipe is another type of sinju made from hawai maton (pea leaves), cha wai (a type of dal which is like rajma), tumnikhok, spring onion, green chillies, ngari (fermented fish) .
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Last Updated ( Monday, 01 December 2008 22:16 )
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Written by Travelfoodandliving
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"Nga Thumyakpi and Maroi nakuppi Kanghou" roughly translates to "Salted Fish and garlic chives dish(dry)"
In Meitei cusine, side dishes plays an important part, every main course has a side dish like a morok-metpa (chilli chutney) with vegetable kangsoi (a type of vegetable stew), kanghou , bora (pakora), singju (a type of vegetable salad). Maroi nakuppi and nga thumyakppi kanghou(sun dried salted sea fish) is a yummy side dish and together they are a great combo.
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Last Updated ( Thursday, 27 November 2008 21:22 )
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Gastro Appétit
